| A Special Gift when you Donate |
|
|
|
| Written by Administrator | |
| Monday, 11 February 2008 | |
|
Soup du Jour was owned and operated in downtown Erie for five years by Cindy Purvis. These recipes are all for large quantities; great for parties or to freeze for future meals. Unlike recipes for baking, these recipes are also easily cut into smaller sizes. Please email us at
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
to let us know which 20 quart recipe you would like with your donation (minimum of $25.00). Then click on the donate page to download a donation form to mail with your check, or to make a secure donation through the Act Blue page to donate by credit card/debit card. Alsatian Potato Herbed Fresh TomatoBaked Potato Hunter’s Beef and MushroomBeef and Barley Italian GardenBeef Stew JambalayaBeef and Wild Rice LentilBeefy Minestrone Manhattan Clam Chowder (red)Black Bean and Ham Mexican ChickenBorscht Mexican LentilBrazilian Black Bean MuligantawnyBroccoli Vegetable Mushroom Vegetable BarleyBroccoli-Cauliflower Cheese New England Clam Chowder (white)Butternut Harvest OxtailCelery Tomato Potato CheeseChicken Spinach Red Bean and SausageChicken and Rice Russian cabbageChicken Vegetable Provencal Seafood BisqueChili Spinach GarlicChili-Pepper Cheese Spicy ChickenChipotle Split Pea Split Pea and HamCorn Chowder Stuffed PepperCream of Broccoli Potato Tangy Three BeanCuban Black Bean Turkey VegetableCurried Cream of Chicken Vegetarian ChiliHam and Potato White BeanHearty Ham Winter Borscht
|